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wocomoCOOK
Germany
Приєднався 10 чер 2014
Documentaries and shows about cooking, food culture and regional products. WocomoCOOK offers high-quality content which is produced by leading production companies.
"What's Cookin'", later known as "What's on the Table" is a documentary series of regional cooking specialities - a culinary tour through Europe!
In "Royal Dinner" the starred chef Michel Roth, assisted by the food journalist Caroline Mignot, invites you to discover different menus created from great moments in world gastronomy. Many opportunities for the “Meilleur Ouvrier de France” to give free rein to his imagination and to reinvent exceptional recipes!
Wocomo COOK is part of the Wocomo channel network by NIKITA VENTURES. Wocomo - wonderful content in motion.
"What's Cookin'", later known as "What's on the Table" is a documentary series of regional cooking specialities - a culinary tour through Europe!
In "Royal Dinner" the starred chef Michel Roth, assisted by the food journalist Caroline Mignot, invites you to discover different menus created from great moments in world gastronomy. Many opportunities for the “Meilleur Ouvrier de France” to give free rein to his imagination and to reinvent exceptional recipes!
Wocomo COOK is part of the Wocomo channel network by NIKITA VENTURES. Wocomo - wonderful content in motion.
Capri - Insalata Caprese, Ravioli Capresi & Torta Caprese | At our Neighbour's Table
Capri is one of the world’s most famous islands, a fabled idyll that throughout the centuries has inspired Roman emperors, intellectuals and artists alike. Here, chic boutiques, swanky hotels and the very finest restaurants exist alongside long-established island families with timeworn traditions. These Caprese grow their own fruits and vegetables and catch fish off the coast.
Enjoy all the episodes of "At our Neighbour's Table" here: bit.ly/at_our_neighbours_table
Enjoy all the episodes of "What's Cookin'" here: goo.gl/1SsfUQ
#atourneighbourstable #italy #cooking #food #capri #mediterraneanfood #italiancuisine
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Chapters
▷ 0:00 - Intro
▷ 00:39 - At our Neighbour's Table - Capri
▷ 25:57 - Credits
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Subscribe to wocomoCOOK: goo.gl/9c1suR
Follow wocomo on Facebook: wocomo/
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An ancient Italian tomato variety ‘Cuore di bue’ (loosely meaning ‘ox heart’) is perfect for what’s perhaps the most famous salad in the world: Insalata Caprese. With all the colours of the Italian flag - red tomato, green basil and white mozzarella - this is a true salad of patriots. The encircling Tyrrhenian Sea provides flying squid and red bream. When the flying squid is served with local potatoes, you get ‘Totani e Patate’, which combines water and earth, the two souls of Capri.
Lucia Scialapopolo is from a fifth-generation Caprese family. When her grandchildren come to stay, ‘Nonna’ loves to serve their favourite local dishes: ‘ravioli Capresi’, ‘frittata di spaghetti’ and ‘torta Caprese’, a flourless as well as gluten-free chocolate cake. In haste, the original cook forgot the flour - or so the legend goes.
At our Neighbour's Table - Tahiti | Season 2023 - Episode 294
2023 © Licensed by Berlin Producers
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Documentaries and shows about cooking, food culture and regional products. WocomoCOOK offers high-quality content which is produced by leading production companies.
Check out our other channels to watch high quality documentaries:
▷ wocomoHUMANITY: www.youtube.com/@wocomoHUMANITY
▷ wocomoDOCS: www.youtube.com/@wocomodocs
▷ wocomoHISTORY: www.youtube.com/@wocomoHISTORY
▷ wocomoTRAVEL: www.youtube.com/@wocomoTRAVEL
▷ wocomoWILDLIFE: www.youtube.com/@wocomoWILDLIFE
Wocomo COOK is part of the Wocomo channel network by NIKITA VENTURES. Wocomo - wonderful content in motion.
Enjoy all the episodes of "At our Neighbour's Table" here: bit.ly/at_our_neighbours_table
Enjoy all the episodes of "What's Cookin'" here: goo.gl/1SsfUQ
#atourneighbourstable #italy #cooking #food #capri #mediterraneanfood #italiancuisine
-------
Chapters
▷ 0:00 - Intro
▷ 00:39 - At our Neighbour's Table - Capri
▷ 25:57 - Credits
-------
Subscribe to wocomoCOOK: goo.gl/9c1suR
Follow wocomo on Facebook: wocomo/
-------
An ancient Italian tomato variety ‘Cuore di bue’ (loosely meaning ‘ox heart’) is perfect for what’s perhaps the most famous salad in the world: Insalata Caprese. With all the colours of the Italian flag - red tomato, green basil and white mozzarella - this is a true salad of patriots. The encircling Tyrrhenian Sea provides flying squid and red bream. When the flying squid is served with local potatoes, you get ‘Totani e Patate’, which combines water and earth, the two souls of Capri.
Lucia Scialapopolo is from a fifth-generation Caprese family. When her grandchildren come to stay, ‘Nonna’ loves to serve their favourite local dishes: ‘ravioli Capresi’, ‘frittata di spaghetti’ and ‘torta Caprese’, a flourless as well as gluten-free chocolate cake. In haste, the original cook forgot the flour - or so the legend goes.
At our Neighbour's Table - Tahiti | Season 2023 - Episode 294
2023 © Licensed by Berlin Producers
-------
Documentaries and shows about cooking, food culture and regional products. WocomoCOOK offers high-quality content which is produced by leading production companies.
Check out our other channels to watch high quality documentaries:
▷ wocomoHUMANITY: www.youtube.com/@wocomoHUMANITY
▷ wocomoDOCS: www.youtube.com/@wocomodocs
▷ wocomoHISTORY: www.youtube.com/@wocomoHISTORY
▷ wocomoTRAVEL: www.youtube.com/@wocomoTRAVEL
▷ wocomoWILDLIFE: www.youtube.com/@wocomoWILDLIFE
Wocomo COOK is part of the Wocomo channel network by NIKITA VENTURES. Wocomo - wonderful content in motion.
Переглядів: 1 841
Відео
San Sebastián - Pintxos: Dishes in Miniature | At our Neighbour's Table
San Sebastián is famed for its beautiful beaches, historic old town and for its first-rate gastronomy with fresh produce from the back country. Above all, the Basque city is known for its artfully prepared pintxos. Enjoy all the episodes of "At our Neighbour's Table" here: bit.ly/at_our_neighbours_table Enjoy all the episodes of "What's Cookin'" here: goo.gl/1SsfUQ #atourneighbourstable #basque...
Berlin - Zander with stewed cucumber and salad with fillet of zebu beef | At our Neighbour's Table
Переглядів 8 тис.7 місяців тому
Haute cuisine instead of fast food: Jan Wischnewski makes the famous Berlin curry sausage and matching sauces at home. The amateur chef also appreciates regional ingredients for other dishes: There is zander on stewed cucumbers and green salad with fillet of zebu beef. Enjoy all the episodes of "At our Neighbour's Table" here: bit.ly/at_our_neighbours_table Enjoy all the episodes of "What's Coo...
Lošinj - Sea fennel as s steamed or grilled side dish with seafood | At our Neighbour's Table
Переглядів 5 тис.7 місяців тому
Sea fennel tastes salty and sourly fresh. The vitamin-rich Mediterranean delicacy - somewhat forgotten for a while - has been experiencing a revival for some years: as a steamed or grilled side dish with fish and seafood, as a raw salad or as a complement to eggs and cheese. Pickled, it can be used all year round. Enjoy all the episodes of "At our Neighbour's Table" here: bit.ly/at_our_neighbou...
Castile & Léon - Celebrating Holy Week with layered cod and lenten stew | At our Neighbour's Table
Переглядів 4,9 тис.7 місяців тому
The Spanish town of Zamora celebrates Holy Week before Easter with numerous processions. Thousands of people parade through the old, picturesque town. As meat is taboo during this time, there are fish dishes such as Bacalao a la Tranca - layered cod - or the Lenten stew Potaje de Vigilia. There are also plenty of fortifying pastries like the crispy deep-fried Castilian 'flowers', the florones c...
Guernsey - Delicious seafood burgers made from sea snails | At our Neighbour's Table
Переглядів 4,9 тис.7 місяців тому
On the Channel Island of Guernsey, situated between France and Great Britain, both cultures and cuisines mix. The inhabitants have agreed on one speciality, so-called "ormers", abalones, which have found their way into traditional cuisine. Enjoy all the episodes of "At our Neighbour's Table" here: bit.ly/at_our_neighbours_table Enjoy all the episodes of "What's Cookin'" here: goo.gl/1SsfUQ #ato...
Calabria - Bergamot orange refines marinated swordfish and risotto | At our Neighbour's Table
Переглядів 6 тис.8 місяців тому
At the tip of Italy's boot in Calabria grows a fruit with an impressive history. Famous perfumers travelled for it thousands of kilometres, simple black tea was ennobled to an Earl Grey and a completely new aroma found its way into kitchens and bakeries: the bergamot orange. Giuseppe Vadalà grows the fruit and uses it to refine dishes such as swordfish, risotto or farfalle with tuna. Enjoy all ...
Dresden - Baking traditional and vegan Christmas stollen | At our Neighbour's Table
Переглядів 5 тис.8 місяців тому
What makes the perfect stollen? Nowhere in Saxony is this question taken as seriously as in Dresden. Dresden Christmas stollen is cultural history, a centuries-old baking tradition, a living passion. Every family has its own closely guarded recipe. Baking traditions are also on the move and more and more young people are trying a new interpretation of the famous Christmas cake. Enjoy all the ep...
Latvia - Pancakes with cranberry jam and other Latvian delicacies | At our Neighbour's Table
Переглядів 5 тис.8 місяців тому
Latvia, the middle of the three Baltic countries, is characterised by lonely beaches, dense forests and moors. Bogs cover almost five percent of Latvia's total area. The plants growing there bind CO2 from the air, which is stored in the bog soil in the form of peat. They are also home to a variety of special plant and animal species. Cranberries are particularly healthy. The red fruit contains ...
Gallura - Corbezzolo honey refines many dishes and helps against colds | At our Neighbour's Table
Переглядів 4,4 тис.8 місяців тому
The arbutus tree grows in the north-east of Sardinia. It only begins to blossom in autumn and winter. Corbezzolo honey not only sweetens many a Sardinian dish, its ingredients also help against colds and bronchitis and are good for the stomach. Enjoy all the episodes of "At our Neighbour's Table" here: bit.ly/at_our_neighbours_table Enjoy all the episodes of "What's Cookin'" here: goo.gl/1SsfUQ...
Paris - Gâteau Breton, Pot-au-Feu, Tunisian flatbread, and pumpkin soup | At our Neighbour's Table
Переглядів 6 тис.9 місяців тому
Julie-Lou Dubreuilh is a shepherdess in Paris. The farm she runs together with other women is located in the middle of the northern suburbs. The women regularly cross multi-lane roads with their flock and drive their sheep past long rows of high-rise buildings to the next pasture. Julie-Lou and her friends are fighting for a wild utopia: farming in the big city. Here it shoul be possible to pro...
Swabia - Baking different types of bread, spaetzle and "Käsfüßle" | At our Neighbour's Table
Переглядів 5 тис.9 місяців тому
When Uli Stietz prepares sourdough, it looks like magic: once a week, the master miller mixes bubbling mass with flour and water in his bakery. He prepares different doughs: for wheat-rye-spelt bread, wholemeal bread with grain meal or emmer bread. A machine does some of the kneading, but after that Uli lends a hand himself until the bread has the right shape. Then he puts the breads into the o...
Euboea - Delicious dishes made with figs | At our Neighbour's Table
Переглядів 4,9 тис.9 місяців тому
Over 25,000 fig trees grow in the "fig villages" around the small town of Kymi. The harvest starts in late summer. The Karawa family picks 100 kilograms of figs every day. Enjoy all the episodes of "At our Neighbour's Table" here: bit.ly/at_our_neighbours_table Enjoy all the episodes of "What's Cookin'" here: goo.gl/1SsfUQ #atourneighbourstable #euboea #cooking #food #figs Chapters ▷ 0:00 - Int...
Vaucluse - Melons as a favourite summer delicacy of French cuisine | At our Neighbour's Table
Переглядів 6 тис.9 місяців тому
In the south of France, it is impossible to imagine the markets or the summer kitchen without melons. In the 15th century, the Avignon popes brought melon seeds from Italy as a gift to Provence, where they have been cultivated in the Cavaillon region ever since. Enjoy all the episodes of "At our Neighbour's Table" here: bit.ly/at_our_neighbours_table Enjoy all the episodes of "What's Cookin'" h...
Kleinwalsertal - Spruce tips, haunch of venison and wild blueberry cakes | At our Neighbour's Table
Переглядів 4,2 тис.9 місяців тому
The forest is full of culinary delights: Blueberry cakes, spruce tips, wood sorrel and beech sprouts - it's all edible and tastes delicious with the right recipe. The forests of the Kleinwalsertal are a lush storehouse and inspiration for the so-called woodland cuisine. Enjoy all the episodes of "At our Neighbour's Table" here: bit.ly/at_our_neighbours_table Enjoy all the episodes of "What's Co...
San Martino Alfieri Palace - Recreating delicacies that were served in 1783 | Cuisine Royale
Переглядів 6 тис.10 місяців тому
San Martino Alfieri Palace - Recreating delicacies that were served in 1783 | Cuisine Royale
Le Lude Castle - Hunting luncheon with Pot-au-Feu, roast duck and caramelised pears | Cuisine Royale
Переглядів 6 тис.10 місяців тому
Le Lude Castle - Hunting luncheon with Pot-au-Feu, roast duck and caramelised pears | Cuisine Royale
El Rincón Castle - Easter dinner with partridge, olive oil and wine by star chef | Cuisine Royale
Переглядів 5 тис.10 місяців тому
El Rincón Castle - Easter dinner with partridge, olive oil and wine by star chef | Cuisine Royale
Romanian Royal Court - A menu to celebrate the 90th jubilee of the Romanian king | Cuisine Royale
Переглядів 5 тис.10 місяців тому
Romanian Royal Court - A menu to celebrate the 90th jubilee of the Romanian king | Cuisine Royale
Scipione Castle - Trout with Asparagus, "Pasticcio Pallavicino" and Crème Bavaroise | Cuisine Royale
Переглядів 5 тис.11 місяців тому
Scipione Castle - Trout with Asparagus, "Pasticcio Pallavicino" and Crème Bavaroise | Cuisine Royale
Skarhult Castle - Venison filet with red wine sauce and pavlova with fresh berries | Cuisine Royale
Переглядів 6 тис.11 місяців тому
Skarhult Castle - Venison filet with red wine sauce and pavlova with fresh berries | Cuisine Royale
Hex Castle - Blooming menu for the international flower show at the castle | Cuisine Royale
Переглядів 3,5 тис.11 місяців тому
Hex Castle - Blooming menu for the international flower show at the castle | Cuisine Royale
Tokaj - Celebrating the noble wine harvest with local hungarian specialties | Cuisine Royale
Переглядів 5 тис.11 місяців тому
Tokaj - Celebrating the noble wine harvest with local hungarian specialties | Cuisine Royale
Artstetten Castle - Celebrity chef Johann Lafer cooks a royal birthday dinner | Cuisine Royale
Переглядів 6 тис.11 місяців тому
Artstetten Castle - Celebrity chef Johann Lafer cooks a royal birthday dinner | Cuisine Royale
Svaneti - Celebrating Supra with khachapuri and sulguni cheese | At our Neighbour's Table
Переглядів 8 тис.Рік тому
Svaneti - Celebrating Supra with khachapuri and sulguni cheese | At our Neighbour's Table
West Sicily - Using olive oil to refine fried rice balls and pasta | At our Neighbour's Table
Переглядів 8 тис.Рік тому
West Sicily - Using olive oil to refine fried rice balls and pasta | At our Neighbour's Table
Central-Portugal - Quail with chickpeas and walnut cake | At our Neighbour's Table
Переглядів 7 тис.Рік тому
Central-Portugal - Quail with chickpeas and walnut cake | At our Neighbour's Table
Alpujarra - Traditional almond soup with hemp seeds | At our Neighbour's Table
Переглядів 4 тис.Рік тому
Alpujarra - Traditional almond soup with hemp seeds | At our Neighbour's Table
Kashubia - Cakes, "kogel-mogel" and pancakes made with strawberries | At our Neighbour's Table
Переглядів 3,7 тис.Рік тому
Kashubia - Cakes, "kogel-mogel" and pancakes made with strawberries | At our Neighbour's Table
Saarland - Delicious desserts and spreads made from dandelion blossoms | At our Neighbour's Table
Переглядів 4,4 тис.Рік тому
Saarland - Delicious desserts and spreads made from dandelion blossoms | At our Neighbour's Table
so haaaaaappy to see wococook back!
finally, new episode again. Im a fan of your contents. excellent job on directing and editing.
Welcome back, your content was deeply missed in this home.
I am so happy to see Wocomo Cook back!
There are experiences you just cannot replicate - I deal with 3 very different Day in, Day Out... Finnish, Balkan, German - All very different, but important to know where you come from - Despite of that, this clip is moving my emotions positively...
Finallly you are back!
Glad you’re back. Missed the excellent content ❤
So happy to see WocoCook with videos again! They are such a wonderful series.
Que bom que voltou!
❤❤❤
I m the only one who is waiting for you guys😂❤
I can eat Caprese Salad everyday, Summer or Winter! A few tweeks and it's a different salad. Very versital.
Dolphins munch them to get high.
I Love that part! Peace Quiet And Space 😂😂😂😂
Wer hat denn diesen Text geschrieben den der Sprecher da aufsagen muss? 😂🙈 „…ihre Männer verwöhnen und bewundern… mimimiii“ ich bepiss mich hier vor Lachen. Aus welcher Zeitmaschine bist du denn entstiegen??? 🤣
Thank you so much for creating this kind of content
Vielen Dank für diesen leckeren Torte! Ich habe es schon einpaarmal gebacken und immer wieder ein Genuss!! Eine Frage hab ich uns zwar; kann man den fertigen Torten im Kühlschrank Übernacht kühlen?
Deadlycacy
Die Fasane gibts in Kaufland tiefgefroren_Danke für Rezepte
Beautiful life , wish them all long and healthy life !
wie gross sind die Backformen?
26`cm
bis 18.Lebensjahr kostenlose Mahlzeiten ....
Hmmm….I will take the snapper please…:
Martina und Moritz sagen es darf nicht kochen, sondern das Fleisch muss in das kalte Wasser 😮was ist jetzt richtig 😅
Wunderschön,sehr bescheidene höfliche Menschen und Kultur.
alors les gauchos, pas de commantaires sur les énormes dépenses de l'époque....normal cet immense nez de boeuf était de votre bord....alors pourquoi vous vous déchainez sur les macrons qui ne font rien de pire....
🤢🤢🤢🤢🤢🤮🤮🤮🤮
What happens to the slime? Don't they wash them out?
Lecker 😋
After going to France, Italy etc then somewhere like Albania you realize East Europe certainly isnt the same as West Europe
I love cheese, it is so good. I always eat cheese while sitting in the white house while eating cheese cheese. I eqt cheese echeeae i love cheeaaesee kuscheea i lovvvee csesa
cant film the dinner.
The chiefs gave away no secrets except that they travel hundreds of miles to find the best product.
Ostfriesen sind knuffig liebenswert und freundlich. Im Grunde sind die Menschen überall auf der Welt freundlich und nett wenn man ihnen offen und freundlich begegnet.
What a lovely episode!
I live in Vorarlberg 🙀
When they do it, its traditional. when indians the same, its unhygienic. Hypocrats
I wouldn't wish a fugu meal for my worst enemy.
j aime ce chef !!!!!!!!!!!!!!!!!!!!!
Vielen lieben Dank schmeckt besser wie vom Becker ❤
When did organic become using a petroleum-based plastic greenhouse to grow?
It’s scary to eat fugu but also you have to trust the chefs
Diese künstlich erzeugte Lebensmitteln ist nicht gesund wen jeder regionale Lebensmitteln hat und gerecht verteilt würde würde jeder das Lebensmitteln ein recht haben ich denke mal diese künstlich hergestellte Lebensmitteln ist noch das wahre im Gegenteil und noch was das hier ist bill gates und klaus schwab Ideen
I have not seen such a level of artisan cheese, dairy, and farming before! It is just like the olden days!! The secrets of the old methods are here on camera for us!
I love this. I have not seen this level of commitment to the old cheesemaking ways before.
I
La cuisine de l’Élysée se doit d'être l'ambassadrice de la gastronomie de la France, c'est normal et je veux bien payer pour ça. Ce que je ne trouve pas normal, c'est la cantine du sénat: Les sénateurs se gavent comme dans un étoilé à mes frais, c'est pas normal. Ils sont tous gros d'ailleurs les sénateurs qui sont là à se gaver pendant au moins neuf ans.
Je reviens pour dire que pour le plat principal, là non plus, aucune démonstration d'une quelconque satisfaction ou insatisfaction, aucune remarque, aucun compliment. Je ne pige pas. La journaliste est si vulgaire et cela accentue cette impolitesse généralisée.... Seul Monsieur Vaussion, ex Chef à l'Elysée, a daigné faire un compliment sur le soufflé glacé. OUF on a eu chaud. Le Chef ROTH est remarquable, à tant d'égards. ça me fait de la peine pour son travail, pour lui....
Lors de la dégustation de l'entrée de Mr Roth, personne ne dit ce qu'il en pense... Aucune remarque, bonne ou moins bonne, aucun compliment, rien ayant trait au plat ! Je trouve cela très mal élevé, très déplacé. Cela frôle la goujaterie... Cela me fend le coeur pour le Chef. C'est d'une impolitesse sans nom, indigne... d'une belle table ? Oups. Merci Chef, pour votre simplicité, votre humilité, et votre talent. RESPECT.
AHHHHHH COOL j'ai déjà vu cette émission en XX épisodes ! top ! belle redécouverte, MERCI je like !